CK Jerk Shack is passionate about good food and focuses on providing customers with quality meals that excite the eyes, the nose and the palate.  Mouth-watering flavor is the goal, not an afterthought.  Flavor is slow marinated and slow smoked in to their bbq, not added afterwards with sauces. They specialize in Island themed and BBQ catering events requiring on site cooking and can handle events large and small, including pig roasts. 

Jerk Pit Master Robinson has no formal culinary training, but rest assured that the quality of the cuisine and service are excellent based on client testimonials and formal customer satisfaction surveys.   He credits innate gifts from God, training in his mother’s kitchen, rowing nuff boats in the woods of Jamaica (camp fire cooking), and over 30 years of culinary research and experimentation for his ability to create meals that WOW the taste buds. Customers frequently use terms like amazing, unbelievable, fabulous, irie, perfect, delicious, excellent, and wonderful (usually with one or more exclamation points) to describe CK Jerk Shack’s cuisine and service.

So what’s so special about CK Jerk Shack’s barbecue? In a nutshell, it’s flavor, aroma, appearance and texture. CK Jerk Shack's Gourmet Island BBQ is a fusion of traditional Southern slow wood-smoked BBQ and authentic Jamaican jerk BBQ to create tender BBQ with a great smoke-ring and a complex herb, spice and smoke flavor that fires-up your taste buds, without the traditional "burn" of jerk. 

So whether you are a vegetarian, a dieter, wish to eat healthy or simply pig out, CK Jerk Shack is a true delight. 

So, give CK Jerk Shack a try; you're sure to feel Irie.  As their tagline says, "Eat Jerk.  Be Happy, Mon!"

The Jerk Pit Master

CK Jerk Shack can meet your needs for: